The patented REV technology in Canada is a new technology developed as an alternative to existing drying technologies worldwide. The vacuum in the system reduces the evaporation temperature of the water and allows the products to be dried at low temperature and in a short time. Products begin to dry from the center to the surface with microwave energy, and as a result of this technology, which is formed by the combination of vacuum and microwave energy, homogenously dried products with preserved nutritional value, color and aroma are created. Due to the low drying temperature, the vitamins, minerals and nutritional values of the products are largely preserved, and products with very high nutritional values are obtained with other methods compared to dried fruits and vegetables.

 

Our patented vacuum microwave technology (REV) provides homogeneous drying with flexible moisture content that cannot be achieved with Freeze Dry or Air Dry.

 

The raw material is loaded onto the baskets and passed through the vacuum microwave tunnel on the rotating drums and brought to the desired humidity level homogeneously.